Hyderabadi Style Mutton Biryani Recipe: A Step-by-Step Guide

Hyderabadi style mutton biryani is a delicious and aromatic dish that originated in the city of Hyderabad, India. This biryani is known for its rich flavors, tender mutton, and fragrant rice, making it a favorite among biryani lovers.

Ingredients:

• 500 grams mutton, cut into pieces
• 2 cups basmati rice
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1 cup plain yogurt
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 4 green cardamom pods
• 4 cloves
• 2-inch cinnamon stick
• A pinch of saffron strands
• 1/4 cup milk
• 4 tablespoons ghee
• Salt to taste
• Fresh coriander leaves, for garnish
• Fried onions, for garnish

Instructions:

1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large pan, heat 2 tablespoons of ghee over medium heat. Add the sliced onions and sauté until they turn golden brown. Remove half of the fried onions and set aside for garnishing.
3. In the same pan, add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add the mutton pieces to the pan and cook until they are browned on all sides.
5. Next, add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
6. In a separate bowl, whisk the yogurt until smooth. Add the whisked yogurt to the pan and mix well.
7. Cover the pan and cook the mutton on low heat until it is tender and cooked through. This may take around 45 minutes to an hour, depending on the quality of the mutton.
8. In a large pot, bring water to a boil. Add the soaked and drained rice, along with cumin seeds, cardamom pods, cloves, and cinnamon stick. Cook the rice until it is 70% cooked. Drain the rice and set aside.
9. In a small bowl, soak the saffron strands in warm milk for a few minutes.
10. In a separate large pot, layer the cooked mutton and partially cooked rice. Drizzle the saffron milk and remaining ghee over the top.
11. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is fully cooked and the flavors have melded together.
12. Once the biryani is cooked, let it rest for a few minutes before serving.
13. Garnish with fresh coriander leaves and fried onions.
14. Serve the Hyderabadi style mutton biryani hot with raita or a side salad.

Enjoy the flavorful and aromatic Hyderabadi style mutton biryani with your family and friends. This dish is sure to impress with its rich taste and authentic flavors. Happy cooking!