Delhi is rolled out the red carpet for the G20 summit, leaving visiting dignitaries thoroughly impressed with their arrangements. Journalists from various countries have expressed their satisfaction with the event’s organization.
The government has gone to great lengths to showcase India’s rich heritage through splendid decorations. However, what truly sets this G20 culinary experience apart is its focus on vegetarian cuisine, emphasizing coarse grains, locally sourced produce, and fruits.
The highlight of this gastronomic journey is the presentation of regional delicacies, each offering a distinct taste and flavor representing different Indian states. The menu promises a delightful exploration of Indian flavors, including a tour of beloved street foods.
Delegates at the G20 summit will savor a diverse selection of dishes from across India. The menu features traditional delights like Rajasthani dal bati churma, Bihar’s famous litti chokha, Punjabi tadka dal, and South Indian favorites such as Idli, Masala Dosa, and Uttapam. Desserts include Bengali Rasgulla and sweet jalebi.