Hubballi: Participants of the Youth Festival will taste a variety of delicious food during their stay from January 12 to 16 to prepare the food, 600 cooks from Bengaluru prepare a variety of food including north Karnataka special food. The food will be prepared at a five-acre space at the University of Agricultural Science Ground.
On Thursday morning, the participants were provided Banana, Watermelon, Bread, Butter, Jam, Corn flakes, boiled egg and egg gravy, Omelette, Idli, Vade, Aloo Parota, Shavi Uppittu, Coffee, Tea, Mini Rusk and Khari, hot and cold almond milk. : Afternoon Bindi Masala, Panneer Mattar, Dal Makhani, Wheat Roti/Tawa Roti, Kulcha, Tandoori Roti, Palau, Rice, Carrot Alva: Evening Mixed Vegetable Pakoda, Cookies, Coffee Tea for High Tea: Night – Mutton, Methimatar Malai, Panneer Hariyali , Chapati, Baby Naan, Tandoori Roti, Dosa, Salad, Pasta, Tomato Rice, Jalebi Rabdi,
Day 2: in the morning: Apple, Idli, Vade, Chole Batura Poha and Dokla: Afternoon: Paneer Butter Masala, Aloo Gobi, Dal Tadka, Wheat Roti, Kulcha, Tandoori Roti, Fried Rice, Shezwan Fried Rice, Moong Dal Halwa: Evening Vadapav, Cookies : Night Fish, Malai Kofta, Bend Dal Palak, Various Rotis, noodles, ghee Rice, Shahi Tukda,
Day 3: Orange/banana fruit, bread, butter, jam, boiled egg, porridge. Omelette, Idli, Vade, Dosa, Uppittu, Kesaribath: Afternoon – Rajma Masala, Shimla Mirchi Aloo Ki Sabji, Palak Panneer, Tawa Roti, Kulcha, Tandoori Roti, Veg Biryani, Gulab Jamun ; Evening Mysore Bajji, Cookies: Night – Egg burji, Panneer Burji, Dal Kolhapuri, Wheat Chapati, Baby Naan, Tandoori Roti, Dosa, Salad, Jeera Rice.
Day 4:Guava, Bread Butter Jam, Corn Flakes, Boiled Egg. Omelette, Idli, Vade, Sabudana Kichdi: Afternoon – Shahi Panneer, Mushroom Masala, Rotis, Jeera Rice, Shavi Paisa: Evening Sabudana Vade, Cookies ; Night – Fish, Panneer Burji, Beet Rot Masala, Wheat Chapati, Baby Naan, Tandoori Roti, Dosa, Salad, Rasmalai,
Day 5: . Watermelon/Orange, Bread Butter Jam, Corn Flakes, Boiled Egg, Palya, Omelet, Idli, Vade, Tomato Rice : Afternoon North Karnataka Special, Ennigayi Badanekayi, Junka, Sajka, Hesaru Kalu Palya, Sajji/Kadak Rotti, Chapati, Three Kinds Chutney powder, lemon chitranna, rice, kattu saaru, rasam, sambar, wheat huggi: evening girmit, mirchi ; Night – Chicken Dish, Alasande Kalu Palya, Panneer Mix Veg, Various Rotis, Red Sauce/ White Sauce Pasta, Spinach Rice, Hesaru Bele Paisa,
Day 6:Banana/ Apple, Bread Butter Jam, Corn Flakes, Boiled Egg, Omelet, Idli, Vade, Gobhi, Aloo Parota, Puliogarh or Pongal: Afternoon – Veg Handi, Dal Methi, Panneer, Rotis, Maharashtra Masala Bath or Green Palau, Phirni, Evening – Dal Vada, Cookies: Night ; – There will be Mutton Kheema, Panneer Dham Aloo, Gobi Bazaar Matar, Various Rotis, Dosa, Salad, Dal Kichdi and Gujarati Khadi, Fried Rice, Karadantu/Kunda.